Bernhard Hochkogler and the Kitchen Team at the Sportalm
Culinary Delights of the Highest Standard
Our chef Bernhard Hochkogler, who was awarded with one Michelin star and two Gault Millau toques in Arlberg a few years ago, and his team, are looking forward to bewitching your palate with an explosion of treats.
He loves to create vegetarian or even vegan dishes together with his sous chef and the rest of the team – completely to your tastes and preferences.
We also offer special cuisine to those with allergies – look forward to surprises in taste.
With our service team, we can "serve" you special expertise when it comes to wine. Every dish is refined with the right drink!
Bernhard Hochkogler – Chef
Born: on 7th December 1977 in Kirchberg in Tiro
- Culinary training at the Alpenhotel Kitzbühel
- International experience in St. Moritz, Switzerland
- Diverse positions in various hotels with haute cuisine in Lech am Arlberg
This chef’s culinary skills are the beating heart of the Sportalm. Bernhard Hochkogler sets himself apart with his unique love for detail. Precision, fantasy and imagination from the substantial breakfast buffet with its fresh products from local farmers through to the 6-course gourmet menu in the evening. The cuisine in the 4-star Gourmet Hotel is lively, imaginative and delicious in all its variations and seasons. Active enjoyment of local and regional specialities is of the utmost importance for all guests and connoisseurs here.
Convincing yourself is the best way to go, so book your room or suite in the Gourmet Hotel Sportalm online. We look forward to welcoming you soon.