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Bernhard Hochkogler and his team of chefs in Gourmet Hotel Minglers Sportalm in the Kitzbühel Alps
Team & Philosophy.
Culinary delights of the highest standard
Bernhard Hochkogler, our Head Chef, awarded three Toques (15 Points I Gault Millau Guide), and his team look forward to indulging your palate with an explosion of pleasure.
Together with his Sous-Chef and the rest of the team, he also enjoys creating vegetarian dishes - to suit your palate and preferences. Special cuisine is of course available here for those of you who have allergies too - look forward to flavour-packed surprises. When it comes to wine, our expert service team are able to provide you with a very special ‘service’. This means every meal will be enhanced by a little glass of wine that matches the flavour nuances!
Bernhard Hochkogler
Head Chef
Born on 7th December 1977 in Kirchberg in Tirol I 1 Toque - 14 Points
Professional Development:
- Apprentice chef in Alpenhotel Kitzbühel
- Work experience abroad in St. Moritz/CH
- Various positions in different hotels in the luxury gastronomy sector in Lech am Arlberg.
The core element of the Sportalm is the culinary expertise of the Head Chef. Bernhard Hochkogler stands out thanks to his particular attention to detail. Precision, imagination and a wealth of ideas, from the extensive buffet breakfast with fresh produce from local farmers to a six-course gourmet menu in the evening. The cuisine in the 4-star gourmet hotel is lively, imaginative and delicious, in all variants and seasons. Active pleasure, with special items from the region and the state is very much emphasised here, for all guests and connoisseurs.
