In the traditional and cosy À-la-carte restaurant "Stubn 1972" in Kirchberg in Tirol, our team of chefs based around toque-awarded head chef Bernhard Hochkogler emphasise balanced, creative cuisine using regional, seasonal ingredients. Products of the utmost quality, produced locally – organically certified where possible – are used to create extraordinary delectations, filled with zing and flair. You can sense the passion for the highest standards of cuisine here.
Enjoy to your heart's content in the lovely ambience of the gourmet restaurant Stubn 1972. An atmosphere of well-being, where five to six course menus – including vegetarian are served – from the multi award-winning kitchen of the Gourmet and Connoisseur Hotel Minglers Sportalm – which has 3 Toques (15 Points) from Gault Millau and three Falstaff forks.
Give a person dear to you the gift of pure pleasure in the À-la-carte restaurant Stubn 1972. Send us information about the voucher you would like – we will then compile a bespoke gift voucher for the toque-awarded restaurant in 4-star Hotel Minglers Sportalm in Kirchberg near Kitzbühel.
Tip: Enjoy the unique experience of a Gondola Dinner on the panorama terrace (during the summer months) – for special occasions.