The ambitious and multi award-winning cuisine from Bernhard Hochkogler and his team of chefs is prepared fresh, in a way that is down-to-earth and with plenty of flair in our gourmet hotel near Kitzbühel. It is not just in the traditional-cosy ambience of the À-la-carte restaurant "Stubn 1972" that you get to experience this delectation. As part of their luxury board hotel guests staying in Minglers Sportalm get to enjoy the highest standard of meals from our Toque-awarded cuisine, with a 5-course evening menu – the finest cuisine in a relaxed well-being ambience.
Creating pleasurable experiences is our great passion in the gourmet and connoisseur hotel Minglers Sportalm. Regional produce is used by our team of chefs, based around Head Chef Bernhard Hochkogler, with pizazz and dedication, to create meals that demand your full attention.
Experience Tirol with all your senses. With us this applies to your sense of taste in particular. We take you with us on a culinary journey of discovery into Austrian natural cuisine. Bernhard Hochkogler and his team place particular emphasis on food from the region and sustainable cuisine that is in keeping with the seasons. Food that is organically produced and from local farmers is preferred. Quality is important to us – and we know the provenance of our produce – for the highest standards – and this is something you can taste. Awarded the "Bewusst Tirol Siegel" quality award we use suppliers from Tirol and emphasise sustainable and healthy produce. Head Chef Bernhard Hochkogler keenly enhances tried and trusted recipes from our forebears, adding a level of sophistication that yields meals which are of toque standard.
Partners and suppliers
- Meat and sausages from Metzgerei Huber in Kitzbühel
(who prefer to work with local farmers)
- Our milk comes direct from the Fleckalm, where happy cows live up at 1600 metres altitude
- Home-made jams (made in the hotel)
- Herbs grow and flourish in the hotel’s own garden
- The prosciutto for our original Italian Prosciutto slicer comes from a selected farmer in Friuli
- Carinthian organic honey ‘exported’ direct to Tirol by the cousin of our Senior Manager
Cuisine for special requirements
Gluten-free, lactose-free and vegetarian meals are prepared by us with a great deal of commitment and flair, just for you – this is the taste of Tirol. For a few years now we have paid a great deal of attention to vegetarian cuisine and are delighted to provide you with a vegetarian menu to suit your needs. In spite of any individual limitations, here with us you get to enjoy Toque standard cuisine, which meets the requirements and needs of our guests perfectly.
With a gift voucher for pure pleasure, you are providing joy and a surprise for your nearest and dearest. Just let us know your gift voucher preference – we will then compile a bespoke gift voucher for the gourmet and connoisseur hotel Minglers Sportalm in Kirchberg near Kitzbühel just for you.